Grasp the new air mouth, Galanz power prefabricated vegetables launched the first prefabricated vege

Published:2022-11-14     Category:Industry information     Visitors:

Since the beginning of this year, prepared dishes have taken off in the C-end consumer market. With the normalization of epidemic prevention and control and the intergenerational change of consumers, the prepared dishes industry has ushered in a golden age.

As we all know, prefabricated dishes can help consumers complete the tedious tasks in the early stage of cooking, including buying vegetables, washing vegetables, cutting vegetables and even seasoning, saving time, worry and effort. For young consumers in particular, pre-prepared dishes are the first step to achieving "kitchen freedom". The current popularity of the "lazy economy" and "eating alone" lifestyle has also given rise to the development of prepared dishes. Data show that the size of China's prepared wet market in 2021 was 345.9 billion yuan, up 19.8 percent year-on-year. It is expected that by 2026, the scale of the prefabricated wet market will reach 1.72 billion yuan. This also directly "ignited" the enthusiasm of home appliance manufacturers.

Recently, Galanz released the industry's first prepared vegetable microwave oven, which changes our stereotype that microwave ovens can only be used to heat food. Compared with the traditional microwave oven, Galanz prefabricated microwave oven has its own prefabricated program, which can make the prefabricated dishes more delicious.

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So how does Galanz Get prepared dishes open the right way?

In Chinese food culture, Cantonese cuisine has always had a high historical status, and "Shunde cuisine" is the most popular Cantonese cuisine. It is understood that Galanz prefabricated microwave oven high starting point anchor "Shunde food" customized menu, each intelligent menu after tens of thousands of Shunde prefabricated dishes repeatedly measured, and these prefabricated dishes, are made by Shunde famous chefs through the "central kitchen", so this microwave oven integrates Galanz cooking big data and Shunde food big data, can be called professional prefabricated cooking microwave oven.http://upload.cheaa.com/2022/1114/1668396702582

You know, Chinese food "digital" is the difficult breakthrough. In the face of increasingly rich flavors and diverse dishes, the user who is not familiar with the power of cooking equipment needs to do some research, which is not friendly to the user who wants "fast pace" or "delicate lazy" prepared dishes. In view of the problem of restoring the taste of prefabricated dishes, Galanz developed an electronic frequency converter to meet the cooking requirements of prefabricated dishes, and specially set the adaptive menu of staple food, meat, soup and other prefabricated dishes. Users only need to click the button of prefabricated dishes to easily realize "fast defrosting + fast cooking", which is highly restored and delicious.

For example, Galanz prefabricated vegetable microwave oven can make the frozen soup quickly complete the temperature change of -18℃~100℃ for prefabricated vegetable soup, so as to avoid the situation that the traditional cooking method may lead to the overflow of soup and less soup water due to long-term heating.

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It is worth mentioning that under the guidance of Guangdong F&B Service Industry Association, Galanz Group and Shunde Ronggui F&B Association jointly established the first "Greater Bay Area prefab Industry Ecological Alliance" with outstanding Greater Bay Area prefab enterprises, catering enterprises, raw material suppliers, packaging materials and equipment manufacturers, cold chain logistics, food processing equipment, Internet platform and other related enterprises. It aims to open up the whole industrial chain of prefabricated food standard system, product research and development, equipment customization, warehousing and circulation, cold chain supporting, marketing and so on, guided by standards and through professional cooperation and complementary advantages among relevant ecological enterprises. In addition, Galanz took the lead in drafting the Technical Specifications for Sensory Evaluation of Prepared Dishes in Microwave Oven. The first batch of research and development test samples took Shunde prepared dishes as the core to explore how to restore the quality and flavor of prepared dishes to the greatest extent through the specific cooking process of microwave oven prepared dishes.

At present, Galanz has signed contracts with Sanquan, COFCO and other grain, oil and food enterprises, launched breakfast, lunch, dinner, dessert and other microwave food. It is understood that in the future, Galanz will explore more cooperation possibilities for prefabricated dish enterprises, and promote local specialties through prefabricated dishes, not only in the prefabricated dish cooking, but also in the sales of prefabricated dishes for users.
 

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